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Filet mignon steak
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Filet mignon steak

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to show you. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the steaks, pat them dry, and let the meat "rest" on the counter for 15 minutes. Then season both sides with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    2. Heat olive oil in a frying pan. Place the beef and cook for 5 minutes on each side, then for another 2 minutes.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, peel and chop the onion and garlic.

  4. 4

    Step 4

    Step 4

    4. Remove the meat from the skillet and transfer it to a warm plate. Add a little more oil and place the onion, garlic, and chopped mushrooms in the skillet.

  5. 5

    Step 5

    Step 5

    5. Fry for about 5 minutes, then pour in the wine, add a little salt and pepper.

  6. 6

    Step 6

    Step 6

    6. Simmer the sauce for 5-8 minutes, then pour it over the meat and serve immediately.