
Hot dishes
Filet mignon steak
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I want to show you. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. Wash the steaks, pat them dry, and let the meat "rest" on the counter for 15 minutes. Then season both sides with salt and pepper to taste.
- 2
Step 2

2. Heat olive oil in a frying pan. Place the beef and cook for 5 minutes on each side, then for another 2 minutes.
- 3
Step 3

3. Meanwhile, peel and chop the onion and garlic.
- 4
Step 4

4. Remove the meat from the skillet and transfer it to a warm plate. Add a little more oil and place the onion, garlic, and chopped mushrooms in the skillet.
- 5
Step 5

5. Fry for about 5 minutes, then pour in the wine, add a little salt and pepper.
- 6
Step 6

6. Simmer the sauce for 5-8 minutes, then pour it over the meat and serve immediately.