Bruncholita Steak
Description
The recipe won't take much time. In a small bowl, mix Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt, and pepper. Place the steak in a shallow non-metal container and cover with the marinade. Refrigerate for 1 hour. Grill the steak for 4 minutes on one side and 1 minute on the other. Remove from heat, cut into small cubes, and set aside. In a lightly greased skillet, cook scrambled eggs to your desired doneness. Season with sauce, salt, and pepper. Pour the marinade into a medium saucepan and bring to a boil over medium heat. Add green pepper, mushrooms, and garlic; simmer over low heat for 10 minutes. Warm the flatbreads on the grill or in the microwave. Top the flatbreads with meat and vegetables, then add the eggs on top. The appetizer is ready. Serve immediately.