Hands-Free Steak
Description
An electric grill is great because it allows you to prepare delicious steaks without much effort. For example, using the grill, you can cook several types of steaks with different levels of doneness at the same time. Be sure to prepare sauces for the steak: chimichurri and creamy mustard sauce—these are what make the steaks especially tasty and add new flavor notes. The fat that drips into the grill's special container during steak cooking can be used in other dishes.
Instructions
- 1
Step 1
1. First, preheat the grill. Pat the steaks dry with a paper towel (if they are all approximately the same thickness, you can cook them together). Brush with olive oil, season with salt and pepper, and place them on the grill. Set your desired doneness level and let the steaks cook.
- 2
Step 2
2. Meanwhile, prepare the chimichurri: finely chop the parsley and cilantro, add the minced onion, olive oil, garlic, lime juice, wine vinegar, chili pepper, salt, and pepper. Blend using a blender.
- 3
Step 3
3. Prepare the creamy mustard sauce: mix the cream with mustard and butter, place over high heat to melt, then reduce the heat and simmer for about 5 minutes.
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Step 4
4. Serve the ready steaks with sauces.