Steak (T-Bone steak)
Description
The large T-bone steak gets its name from the T-shaped bone that separates two different cuts of meat. On one side is the tender meat of the sirloin, and on the other side is the tenderloin of the fillet. This recipe is very easy to prepare, resulting in tender, juicy, and flavorful meat. The steak can be served either with a side dish or on its own.
Instructions
- 1
Step 1
1. Prepare paper towels and use them to pat the steaks dry.
- 2
Step 2
2. Sear the steak on a hot skillet. Cook for about three minutes on each side.
- 3
Step 3
3. Preheat the oven to 180 degrees (top-bottom).
- 4
Step 4
4. Place butter with herbs in a heatproof dish. Slice it into rounds.
- 5
Step 5
5. Now add the herbs here: rosemary, thyme, oregano. Season the steak with pepper on both sides. Place in the preheated oven for about ten minutes.
- 6
Step 6
6. Next, remove from the oven and transfer to a plate. Serve with butter and herbs. Since the butter is salted, there's no need to salt the steak. The dish is ready.