Steak

Description

The dish is prepared without unnecessary complications. If using frozen meat, never thaw it in the microwave, as it will start cooking right there. Also, do not tenderize the meat, otherwise its juice will leak out and the steak will turn out dry and tasteless. Note that it should be fried on a dry skillet without adding oil. Instead, oil should be used to grease the meat. The finished dish can now be served.

Instructions

1. 1

   Step 1

   The best way to thaw meat is to place it in its packaging into cold water. However, for steak, it's generally better to use fresh, unfrozen meat.

2. 2

   Step 2

   Generously rub the steak with salt, pepper, and spices. Also, coat it with oil to ensure the meat cooks evenly inside.

3. 3

   Step 3

   Heat a dry skillet and place the steak on it without adding oil.

4. 4

   Step 4

   Sear each side for 2.5 minutes, twice. During cooking, you can baste the meat with the released juices. That's enough. The steak is ready.

5. 5

   Step 5

   Garnish with herbs and serve.