Hot dishes
Fried mackerel
60 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. You don't know? The ready dish can be served at the table.
Instructions
- 1
Step 1
Clean and gut the fish. Then rinse it and sprinkle with salt. Leave for 20–30 minutes to let it absorb the salt.
- 2
Step 2
While the fish was sitting with salt, the salt dissolved and formed a brine. Mix the fish in this brine. Place a skillet with oil over heat and let it warm up. Spread flour on a cutting board or a plate and coat each fish in the flour.
- 3
Step 3
The pan with oil has heated up, place the fish on it and fry over medium heat until golden brown on both sides.
- 4
Step 4
Place the fried fish on a paper towel or napkin to let the excess oil drain off.