Old Russian pie

Description

Homemade baked goods for tea. The pie is very simple and easy to prepare. The batter is liquid, so the texture is tender. I prepare the cabbage filling separately—cabbage needs to be stewed. You can use a different filling for this baked pie, for example, potato, zucchini, or meat. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Boil 3 chicken eggs hard, then chop them coarsely. Wash the cabbage and finely shred it, peel the onion and dice it.

2. 2

   Step 2

   Heat a skillet with butter, add the onion and sauté until soft. Then add the cabbage, pour in a little water, and cook until tender.

3. 3

   Step 3

   Season with salt and black pepper to taste, then set the pan aside to let the filling cool down.

4. 4

   Step 4

   Meanwhile, prepare the dough: crack 3 chicken eggs into a bowl, beat them with a fork, and add sour cream and mayonnaise. Mix flour with baking powder and a pinch of salt.

5. 5

   Step 5

   Add the flour mixture to the liquid ingredients and mix until no lumps remain. Beat 1 chicken egg into the cooled filling and mix well.

6. 6

   Step 6

   Grease the baking pan with oil or line it with parchment paper, pour in slightly more than half of the batter, then spread the filling on top, and finally pour the remaining batter over the cabbage.

7. 7

   Step 7

   Bake in a preheated oven at 180 degrees for about 40-50 minutes, until a crust forms. Do not rush to remove the finished cake from the mold; let it sit for 20 minutes, then cut it into pieces.