Old
Description
Delicious baked goods for the whole family. And this is exactly what I want to share with you. Study carefully. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix the water with the vinegar.
- 2
Step 2
Separately beat the eggs. Then combine them with water and salt. Mix again.
- 3
Step 3
In a deep dish, chop the soft butter with a knife.
- 4
Step 4
Pour the flour onto a clean table, forming it into a mound. Place the butter in the center. Cut everything together with a knife.
- 5
Step 5
Add the egg mixture to the flour. Knead the dough.
- 6
Step 6
Divide the dough into 12 equal pieces, shaping them into balls. Cover them with plastic wrap and refrigerate for 1 hour.
- 7
Step 7
In the meantime, prepare the cream. Bring the milk to a boil.
- 8
Step 8
In another saucepan, rub the yolks with regular and vanilla sugar, then add the flour. Mix once again.
- 9
Step 9
Then add the yolk mixture to the milk. Bring everything to a thick consistency over low heat, stirring constantly.
- 10
Step 10
Roll out the dough balls thinly into equal circles. Trim off the excess dough around the edges.
- 11
Step 11
Prick all the crusts with a fork around the edges. Do not discard the excess dough—set it aside for baking.
- 12
Step 12
Bake the crusts together with the leftover dough in the oven at 180 degrees for 7-10 minutes.
- 13
Step 13
Now assemble the cake. Spread each layer with cream.
- 14
Step 14
Stack the cake layers on top of each other, spreading cream between them. Finally, spread cream over the top and sides of the cake.
- 15
Step 15
Crush the leftover baked dough into crumbs.
- 16
Step 16
Sprinkle the top of the cake with this crumb mixture. Leave the "Napoleon" in the refrigerator for 5-7 hours.