Old Russian cottage cheese dumplings
Description
Homemade baked goods for tea. You can add any dried fruits to the filling: dried cranberries, cherries, raisins, apricot pieces—really, anything you'd like! It will be incredibly delicious and healthy. I promise, you'll have to share with even the pickiest little eaters! :) Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mash the cottage cheese with a fork and add semolina.
- 3
Step 3
Add one egg and one egg white to the cottage cheese mixture. Set aside the yolk of the second egg. Also add salt, sugar, and dried cranberries. Mix everything well.
- 4
Step 4
Add the flour last, mix well, and let the mixture stand for 8–10 minutes.
- 5
Step 5
Line a baking sheet with parchment paper. With wet hands, shape the mixture into balls, each about the size of a tablespoon. Place them on the baking sheet.
- 6
Step 6
Slightly beat the yolk with a fork and brush the dough balls with a silicone brush. Place in a preheated oven at 200 degrees for 15-20 minutes.
- 7
Step 7
Old Russian cottage cheese dumplings are ready!