Old-fashioned apple pie
Description
The “Old-Fashioned” apple pie is very easy to make and relatively quick. The bake is fluffy, tender, and very tasty. Use a larger pie dish, because the pie is large. I can’t say exactly what diameter it should be—I use an oval dish with high sides. Good luck. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making an apple pie.
- 2
Step 2
Crack the eggs into a deep bowl.
- 3
Step 3
Beat the eggs with a mixer until light and fluffy, add the sugar.
- 4
Step 4
Again beat the eggs thoroughly with sugar until the mixture has increased in volume. Add vanilla sugar and baking powder.
- 5
Step 5
Add melted butter, pour in the milk.
- 6
Step 6
Add the sifted flour.
- 7
Step 7
Whisk or mix the batter with a whisk or an electric mixer until it is smooth and even, with no lumps. The batter should be as thick as for thick pancakes.
- 8
Step 8
Wash the apples, peel them, and cut them into small cubes.
- 9
Step 9
Add the sliced apples to the dough.
- 10
Step 10
Mix the dough with the apples.
- 11
Step 11
Place the dough in the baking pan.
- 12
Step 12
Bake the pie for 45–50 minutes at 175–180 degrees until golden brown. Check doneness with a dry wooden skewer.
- 13
Step 13
Take the pie out of the tin, cool it, and slice it. You can serve it at the table.