Old-fashioned kulich

Description

Homemade baked goods for tea. There are countless recipes for Easter kulich, and every homemaker can share their own favorite one. Today I want to tell you. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Warm the milk, add the yeast and half of the flour. Mix and let it sit in a warm place for 1.5 hours.

2. 2

   Step 2

   Separate the yolks from the whites. Set aside two whites for the glaze. Beat the whites until foamy. Rub the yolks with sugar.

3. 3

   Step 3

   Add the melted butter, egg whites, egg yolks with sugar, salt, sour cream, and the remaining flour to the sponge.

4. 4

   Step 4

   Knead the dough until it stops sticking to your hands.

5. 5

   Step 5

   Mix the raisins with a handful of flour and add to the dough.

6. 6

   Step 6

   Let it rise for another 1 - 1.5 hours.

7. 7

   Step 7

   Place the dough into greased molds, filling them one-third full. Let rise for 30 minutes.

8. 8

   Step 8

   Preheat the oven to 180 degrees and bake the kulich for an hour.

9. 9

   Step 9

   Decorate the finished Easter breads with icing.