Cupcake pie
Description
Perfectly pairs with tea and coffee. This cake is easy to prepare for anyone—simply mix all ingredients with a mixer, and it's ready! You can use this cake recipe as a base for cake layers; in that case, there's no need to soak the layers with syrup, and you can use a thick cream since the layers are already quite moist. After baking, let the cake cool slightly, then dust with powdered sugar and serve with a cup of tea, coffee, or a glass of milk. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Mix the yogurt with eggs, sugar, and vanilla using a mixer. Add flour, baking powder, vegetable oil, and mix well with the mixer.
- 2
Step 2
2. The pie can be baked in a multicooker using the "Baking" mode for 1 hour, after greasing the mold with oil. Alternatively, the pie can be baked in a preheated oven at 180 degrees for 35 minutes in a parchment-lined pan.
- 3
Step 3
3. Let the finished cake cool slightly, dust with powdered sugar, and serve.