Mediterranean Greek grilled pizza
Description
The recipe won't take much time. Preheat the grill to medium heat. Place sausages on an oiled grill grate, positioned 4–5 inches from the heat source. Grill for 7–9 minutes, turning occasionally, until fully cooked. Let cool slightly, then slice into pieces. Brush both sides of the pizza crust with olive oil. Carefully place the crust, top side down, directly on the grill. Grill for 2–3 minutes until the crust is warmed and slightly crisp. Flip the crust over. Quickly spread sauce over the grilled side of the crust, then top with the sliced sausage. Sprinkle with cheese and oregano. Continue grilling over medium heat, covered with the grill lid or foil, for 8–10 minutes, or until the filling is heated through and the cheese is melted. Cut into wedges and serve warm or slightly cooled.