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Spring rolls with vegetables
Appetizers

Spring rolls with vegetables

25 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Below I’ll tell you in more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots and grate them finely on a Korean carrot grater. Slice the cucumber and bell pepper into thin strips.

  3. 3

    Step 3

    Step 3

    Thinly shred the red cabbage.

  4. 4

    Step 4

    Step 4

    Dip a sheet of rice paper into hot water for a couple of seconds until it softens.

  5. 5

    Step 5

    Step 5

    Transfer to a work surface. Place a lettuce leaf on top.

  6. 6

    Step 6

    Step 6

    Add cucumber, carrot, and bell pepper.

  7. 7

    Step 7

    Step 7

    Place red cabbage on top.

  8. 8

    Step 8

    Step 8

    Carefully roll the rice paper sheet into a roll, and fold in the edges.

  9. 9

    Step 9

    Step 9

    Before serving, cut the vegetable spring rolls in half. You can serve them with teriyaki, soy, or peanut sauce. Enjoy your meal!