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Spring rolls with chicken
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Spring rolls with chicken

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. There are many options,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, wash and pat dry the chicken fillet, then run it through a meat grinder. In a separate small bowl, prepare the sauce by combining soy sauce, rice vinegar, starch, and a pinch of pepper. Mix everything thoroughly.

  2. 2

    Step 2

    Step 2

    2. Pour the marinade into the ground meat and mix well. Let it rest in the refrigerator for about 10 minutes; you can also leave it overnight, for example.

  3. 3

    Step 3

    Step 3

    3. Pour a little oil into the pan, heat it, then add the ground meat. Fry, stirring constantly, so no lumps form.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, thinly shred the cabbage.

  5. 5

    Step 5

    Step 5

    5. Finely chop the carrots after washing and peeling them. In this chicken spring roll recipe, you can use absolutely any vegetables you like.

  6. 6

    Step 6

    Step 6

    6. Remove the fried minced meat from the pan and add a little more oil. Add the minced garlic and ginger and fry for a couple of minutes, then add the cabbage and carrots. Fry the vegetables briefly until tender.

  7. 7

    Step 7

    Step 7

    7. Then return the ground meat to the pan. Add a little more pepper and soy sauce to taste. Pour in the Worcestershire sauce. Stir, and in a couple of minutes you can take it off the heat.

  8. 8

    Step 8

    Step 8

    8. When the filling has cooled, you can proceed to the main process. In a small bowl, combine the water with a spoonful of starch and mix well. Place a little of the filling on the paper.

  9. 9

    Step 9

    Step 9

    9. Carefully roll up.

  10. 10

    Step 10

    Step 10

    10. The main secret to making chicken spring rolls hold together tightly and keeping them from unrolling is using starch mixed with water. Brush the edges and press them firmly together.

  11. 11

    Step 11

    Step 11

    11. While you shape the remaining rolls, cover the finished ones with plastic wrap or place them in a plastic container so they don’t dry out. Then heat a fairly large amount of vegetable oil and add the rolls to it.

  12. 12

    Step 12

    Step 12

    12. Fry them until golden brown, then carefully transfer to a rack to drain excess oil. And that's the entire fairly simple chicken spring roll recipe.