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Spring Rolls with Glass Noodles
Appetizers

Spring Rolls with Glass Noodles

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll explain in more detail below. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the sauce, mix peanut butter, Jerusalem artichoke syrup, miso paste, and soy sauce until smooth. Add dried ginger and garlic to taste.

  3. 3

    Step 3

    Step 3

    Pour boiling water over the glass noodles and let them sit for 7–10 minutes. Drain the water and rinse the noodles in cold water.

  4. 4

    Step 4

    Step 4

    Cut the bell pepper into strips. Grate the cucumber and carrot on a Korean-style grater.

  5. 5

    Step 5

    Step 5

    Soak the rice paper in cold water for a few seconds. Transfer to a work surface. Place a couple of mint leaves in the center.

  6. 6

    Step 6

    Step 6

    Place a small portion of cellophane noodles on top.

  7. 7

    Step 7

    Step 7

    Then a small portion of vegetables.

  8. 8

    Step 8

    Step 8

    Roll the rice paper into rolls. Cut each one in half.

  9. 9

    Step 9

    Step 9

    Spring rolls with glass noodles are ready, enjoy your meal!