Phyllo Spring Rolls
Description
A delicious appetizer for any gathering. I’ll share more details below. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion and sauté in a pan until translucent. Add the soy mince and cook until golden brown.
- 3
Step 3
Finely mince the ginger root and garlic, and sauté them separately in a skillet until fragrant. Add the grated carrot and sauté for a couple of minutes, then add the zucchini diced into small cubes. Season with salt and pepper to taste. Cook the vegetables until the zucchini is tender, then stir in the finely chopped herbs at the end.
- 4
Step 4
Combine the minced meat and vegetables together. Cool the filling completely.
- 5
Step 5
Cut the filo dough into rectangles. On one side, spread 2–3 tbsp. of filling. Leave a couple of centimeters free around the edges.
- 6
Step 6
Fold over the edge and roll the dough into a roll.
- 7
Step 7
Moisten the free edges, and place the rolls seam-side down so they seal better.
- 8
Step 8
Fry the rolls in deep fat until golden brown. They cook quickly, about 1–1.5 minutes over medium heat.
- 9
Step 9
Place the fried spring rolls on a paper towel to absorb the excess oil.
- 10
Step 10
Spring rolls made with phyllo dough are ready, enjoy your meal!