Spring Roll (vegetarian recipe)

Description

It works for both holidays and everyday meals. Serve these spring rolls with ketchup or any other sauce. The advantage of this recipe is its simplicity. It is perfect for vegetarians, since it contains only vegetables. Be sure to try making these rolls at home — you will be amazed by the result. Fast, simple, and very tasty. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   First, clean and wash all the vegetables. Shred the cabbage and grate the carrots on a coarse grater. Finely chop the onion. Mince the pepper and sauté it.

2. 2

   Step 2

   Add olive oil to a hot skillet and sauté the vegetables (except the peppers). Cook until they remain slightly crisp. Braise with spices, then add soy sauce and vinegar.

3. 3

   Step 3

   Place the filling on a sheet of rice paper and roll it up. Repeat with all the rice paper sheets.

4. 4

   Step 4

   Add enough oil to a hot skillet and fry the rolls until golden. Then place the cooked rolls on paper towels to remove excess fat.