Spring Rolls with Tofu
Description
The appetizer is prepared quickly and simply. Below I will share more details. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the tofu into half-centimeter slices. Using paper towels, remove excess moisture. Coat it in starch and pan-fry in a skillet with oil until crispy.
- 3
Step 3
Add soy sauce and finely chopped chili pepper. Pan-fry the tofu on both sides until the liquid evaporates.
- 4
Step 4
**Peel the avocado, remove the pit, and slice. Cut the carrots and bell pepper into sticks.**
- 5
Step 5
Cook the rice noodles according to the instructions.
- 6
Step 6
For the sauce, mix peanut butter, Jerusalem artichoke syrup, soy sauce, and lime juice. Add a pinch of garlic powder and cayenne pepper.
- 7
Step 7
Soak the rice paper in hot water. Place avocado slices in the center.
- 8
Step 8
Place a slice of tofu on top.
- 9
Step 9
Then the vegetables.
- 10
Step 10
Cover all the filling with rice noodles.
- 11
Step 11
Then roll up all the edges of the rice paper into a roll.
- 12
Step 12
Spring rolls with tofu are ready, enjoy your meal!