Spring Rolls with Salmon
Description
The appetizer is quick and easy to make. The reasons spring rolls are so popular are clear. First, it’s an exotic dish unfamiliar to most Russians—and these days it’s very fashionable to eat unusual, non-standard food. Second, it’s quite healthy and diet-friendly—and sport is trending right now, as you know (and that’s wonderful!). Third, it looks attractive and, most importantly, is simple to prepare. So many advantages! :) For everyone who’s interested, here’s the scoop: it can be served warm or chilled.
Instructions
- 1
Step 1
Peel the avocado and cucumbers, then slice into thin slices.
- 2
Step 2
Cut the carrots into thin, long strips.
- 3
Step 3
Cut the salmon fillet into medium-sized pieces.
- 4
Step 4
Soak the rice paper in hot water. It is enough to dip the paper in hot water for 10–20 seconds.
- 5
Step 5
Remove the paper from the water and carefully place it on the work surface.
- 6
Step 6
Carefully fold a small portion of the ingredients (all at once—carrot, cucumbers, avocado, lettuce, salmon) onto the lower half of the rice paper.
- 7
Step 7
Wrap the roll like a blini.
- 8
Step 8
Serve with some Eastern-style sauce. Soy sauce will work.