Sponge cake for decoration
Description
Homemade pastries for tea. Kids are sure to try this colorful biscuit sponge moss—they’ll love such an unusual sweet treat. Biscuit sponge can decorate cakes and pastries and be used for all kinds of trifles and plated desserts. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack a chicken egg into the bowl of a food processor or a mixer bowl, add salt and sugar to the same bowl. Beat everything on high speed for about 3–4 minutes.
- 3
Step 3
Add flower honey and stir it into the egg mixture.
- 4
Step 4
Add the wheat flour, baking powder, and coloring, and fold them in gently.
- 5
Step 5
You will get green sponge cake batter.
- 6
Step 6
Grease heavy glass or ceramic cups or mugs with vegetable oil up to the rim. Fill them one-third full with batter — sponge cake rises a lot while baking!
- 7
Step 7
Cover the cups with plastic wrap and put them in the microwave for 1 minute. After that time, check if the sponge cake is done. If your appliance has low wattage, cook the sponge cake for another minute.
- 8
Step 8
Remove the cups from the microwave and turn them upside down; let cool for about 2–3 minutes. Then remove the plastic wrap and take the sponge cake out of the cups.
- 9
Step 9
Break it into pieces with your hands and arrange on a dessert plate or simply on a plate, and serve with berries and cream.