Vodka with cranberries

Description

The drink is quick and easy to prepare. You can replace cranberries with hawthorn, lingonberries, rowanberries, blackcurrants, or other berries. Prepare some time and patience, as well as a large container and cheesecloth. Store the drink in bottles in the refrigerator or cellar after preparation. Serve it only chilled, or use it to make cocktails.

Instructions

1. 1

   Step 1

   Sort the berries, removing any spoiled or unripe ones, place them in a colander and rinse thoroughly, then leave them aside for a while to let the water drain off.

2. 2

   Step 2

   Transfer the berries to the blender bowl and blend or crush them by hand.

3. 3

   Step 3

   Wash the jar and transfer the berry puree into it, then add a small piece of rhubarb root and pour in the alcohol.

4. 4

   Step 4

   Close the jar with a lid and place it in a cold place for 7 days.

5. 5

   Step 5

   After the required time, strain the mixture through several layers of cheesecloth. Repeat this process until a smooth and clear consistency is achieved.

6. 6

   Step 6

   Separately mix sugar with water, boil for a few minutes after boiling, then combine with the strained mixture, cool, and store in the refrigerator for 24 hours.