Chocolate spirals (master class)

Description

The recipe won't take much time. You can make chocolate spirals using any chocolate, but in my experience, dark bitter chocolate works best. You can buy the firm film used for setting chocolate in any baking supply store. Good luck with your cooking! Serve chilled.

Instructions

1. 1

   Step 1

   

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   Melt the chocolate in a double boiler. Cut the plastic wrap lengthwise to make a thin, long strip. Pour the melted chocolate onto the plastic wrap. Let it cool slightly. Run a comb over it, dividing the chocolate into sections.

2. 2

   Step 2

   

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   Roll the film into a spiral, place it on a silicone mat. Refrigerate until completely set.

3. 3

   Step 3

   

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   Carefully remove the film to get beautiful chocolate spirals for decorating desserts.