Baked pollock back with egg
Description
The recipe won't take much time. Many home cooks love pollock because it's quite affordable, and the fish is easy and fairly quick to prepare. The simplest way is to fry pollock and serve it with any side dish. But even with ordinary pollock and eggs, you can make a beautiful and delicious dish—baked pollock backs with egg. So what if it takes a little more time? You'll enjoy it even more, I guarantee. Serve hot.
Instructions
- 1
Step 1
Clean and wash the fish, cut off the belly, leaving only the back portion. Cut the fish into small pieces. Season with salt and pepper.
- 2
Step 2
Heat a frying pan with vegetable oil. Coat the fish pieces in flour.
- 3
Step 3
And fry on all sides until lightly golden. The backbone with bones can be easily removed from the fried fish.
- 4
Step 4
Beat the eggs with sour cream and a pinch of salt until smooth.
- 5
Step 5
Peel and finely chop the onion. You can sauté it for just 1-2 minutes.
- 6
Step 6
We make 2 molds from foil and grease them with vegetable oil. Place the fish inside, sprinkle with onion, and pour over the mixture of eggs and sour cream. Bake in a preheated oven at 190-200 degrees for about 20 minutes.
- 7
Step 7
When serving, sprinkle with finely chopped herbs.