Green Beans in Batter

Description

Perfect for the table and with drinks. I'll tell you how to make green beans in batter quickly and easily. You get an amazing dish that tastes just as good hot as it does cold! Plus, if you want the best appetizer in the world, simply add a little beer to this batter instead of water—the crust will be even crispier and tastier.

Instructions

1. 1

   Step 1

   

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   1. Make the batter. Mix the flour, egg, and water until smooth, then add the spices.

2. 2

   Step 2

   

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   2. Boil the asparagus in salted water, drain the water, and let cool.

3. 3

   Step 3

   

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   3. Dip each piece in the prepared batter, then deep-fry in the fryer.

4. 4

   Step 4

   

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   4. This is the appetizing crust you'll end up with!