Asparagus in cheese sauce
Description
I present to you a recipe for asparagus in cheese sauce. The entire process will take you only about 20 minutes, yet the result can truly impress. The rich sauce and tender asparagus pair wonderfully with meat or fish dishes, rice, or the dish can even be served as an appetizer.
Instructions
- 1
Step 1
1. Wash the asparagus and remove the tough ends.
- 2
Step 2
2. Place into boiling water and cook over medium heat for just 2 minutes (for particularly thin asparagus, 1 minute is enough). Carefully remove the asparagus with a slotted spoon.
- 3
Step 3
3. In a separate skillet, melt the butter. Add the sifted flour.
- 4
Step 4
4. Fry the flour until golden brown. Pour in 1/2 cup of asparagus cooking water. Add salt and pepper. Mix thoroughly.
- 5
Step 5
5. Add the grated cheese, mix well, and remove the sauce from the heat.
- 6
Step 6
6. Place the asparagus in a heatproof dish, pour the sauce over it, and bake in a preheated oven at 200 degrees for about 6-8 minutes. Before serving, sprinkle with grated cheese and herbs.