Appetizers
Asparagus in Bacon
15 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and for drinks. I'll show you,
Instructions
- 1
Step 1
1. Here are our ingredients — there are only 2 of them.
- 2
Step 2
2. Wash the asparagus, pat dry, and remove the tough ends. Wrap each spear in a slice of bacon or pancetta.
- 3
Step 3
3. Heat a little oil in a skillet, add the asparagus. Sauté over medium heat until browned on all sides (about 5 minutes).
- 4
Step 4
4. Then place on a paper towel, lightly blot off excess fat — and you can serve the bacon-wrapped asparagus.