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Asparagus with egg
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Asparagus with egg

15 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for asparagus with egg. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare the asparagus.

  2. 2

    Step 2

    Step 2

    Peel the asparagus with a vegetable peeler.

  3. 3

    Step 3

    Step 3

    Cut off the bottom part of the asparagus (about 2 cm, as it is usually very tough).

  4. 4

    Step 4

    Step 4

    Bring slightly salted water to a boil.

  5. 5

    Step 5

    Step 5

    When the water boils, add the asparagus. Cook for about 7 minutes, or until the asparagus is tender and can be easily pierced with a fork.

  6. 6

    Step 6

    Step 6

    About 2-3 minutes before the asparagus is done, start cooking the eggs separately.

  7. 7

    Step 7

    Step 7

    Then, melt the butter in a skillet, but do not let it brown.

  8. 8

    Step 8

    Step 8

    Place the cooked asparagus on a plate and put the egg on top.

  9. 9

    Step 9

    Step 9

    Sprinkle with Parmesan cheese and drizzle with a small amount of melted butter.