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Asparagus with tofu in oyster sauce
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Asparagus with tofu in oyster sauce

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for asparagus with mushrooms and Chinese cabbage. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Fry the tofu until golden brown. Set aside.

  3. 3

    Step 3

    Step 3

    Melt 2 tablespoons of butter, add garlic, stir until fragrant.

  4. 4

    Step 4

    Step 4

    Add mushrooms, stir. Add more oil as mushrooms absorb it very quickly.

  5. 5

    Step 5

    Step 5

    Add cabbage, onion, and garlic, mix well.

  6. 6

    Step 6

    Step 6

    Dissolve 2 tablespoons of oyster sauce in 4 tablespoons of water.

  7. 7

    Step 7

    Step 7

    Pour the sauce over the vegetables.

  8. 8

    Step 8

    Step 8

    Add asparagus, sugar, and pepper to taste.

  9. 9

    Step 9

    Step 9

    Dissolve 2 tablespoons of cornstarch in 4 tablespoons of water. This will slightly thicken the sauce.

  10. 10

    Step 10

    Step 10

    Pour in and mix well.

  11. 11

    Step 11

    Step 11

    Add the onion and garlic, mix well, and turn off the heat.

  12. 12

    Step 12

    Step 12

    Place the ready tofu on a plate.

  13. 13

    Step 13

    Step 13

    Place the vegetables. Rice can be used as a side dish.