Asparagus with cheese
Description
The dish is prepared without unnecessary complications. At first glance, you might not even tell what it is—a snack, a sandwich? But perhaps that doesn't matter—the main thing is that this asparagus with cheese recipe will impress your guests with its sophisticated flavor and an unusual presentation of familiar ingredients. Shall we begin? Recipe: Remove the tough ends from the asparagus and boil for 3–4 minutes. Rinse under ice-cold water and pat dry. Tie the asparagus spears into small bundles of three using green onion tops. Mix olive oil with salt and spices, then add crushed garlic. Place bread slices onto a greased baking sheet or into individual ovenproof dishes. Brush the bread with the seasoned garlic oil, place a bundle of asparagus on each slice, and top with cheese. Bake in a preheated oven at 180–200°C for 10 minutes. Serve hot. Now you know. The finished dish is ready to be served.