Asparagus with meat
Description
The recipe won't take much time. To prepare this dish, first cut the meat into 4 steaks, each about 200 grams. Lightly pound each steak on both sides. In a separate bowl, mix 3 tablespoons of oil, lemon juice, salt, pepper, rosemary, thyme, and garlic pressed through a garlic press; stir well. Coat each steak with this mixture and sear on a hot skillet or grill for about half a minute on each side. Then reduce the heat and continue cooking until done—approximately 15–20 minutes. In a separate pan, heat the remaining oil and sauté washed and peeled asparagus and green beans for 5 minutes. Add soy sauce, mix, and turn off the heat. The asparagus is ready when it can be easily pierced with a wooden skewer or fork. Place the steaks on plates and garnish with asparagus. Serve hot with your favorite sauce and fresh vegetables.