Asparagus with salmon
Description
The recipe won't take much time. Asparagus with salmon is an exquisite hot appetizer that is extremely fashionable and popular today in expensive Moscow restaurants. In general, asparagus is a new product for us that is only beginning to enter everyday kitchen use. However, asparagus is very beneficial. It has a noble taste and is also rich in important minerals and vitamins for the human body. We present an exquisite yet simple recipe for asparagus with salmon. This appetizer can grace any festive or everyday table. Good luck!
Instructions
- 1
Step 1
Wash the asparagus and trim off the tough end.
- 2
Step 2
Trim the asparagus.
- 3
Step 3
And we cut it in half.
- 4
Step 4
Pour a little water into a small saucepan. Add salt.
- 5
Step 5
Next, squeeze the orange juice.
- 6
Step 6
Remove the orange zest.
- 7
Step 7
Combine the juice and zest.
- 8
Step 8
Mix the starch with a small amount of orange juice and stir well.
- 9
Step 9
Place the asparagus in boiling salted water. Blanch.
- 10
Step 10
Add a spoonful of sugar to the juice and zest mixture.
- 11
Step 11
Remove the asparagus from the boiling water.
- 12
Step 12
Then place the juice and zest over the heat. Bring to a boil and cook for 3 minutes.
- 13
Step 13
Add the starch. Mix everything together.
- 14
Step 14
Add a spoonful of butter and cook the sauce until it thickens.
- 15
Step 15
Lay the asparagus on the thin salmon slices.
- 16
Step 16
Roll into a roll.
- 17
Step 17
Place the rolls on a baking sheet lined with parchment paper. Put a piece of butter on each roll.
- 18
Step 18
And bake the asparagus with salmon in an oven preheated to 180°C for 5 minutes.
- 19
Step 19
Place the finished rolls on a plate, drizzle with sauce, garnish with fresh basil, sprinkle with sesame seeds, add a little balsamic vinegar, and serve.
- 20
Step 20
The appetizer is ready. Serve at the table.