Chicken with asparagus
Description
The dish is prepared without unnecessary complications. You can use chicken fillet, wings, or legs for cooking asparagus with chicken. Wash the chicken and cut it into small pieces. Fry in vegetable oil. Then add the asparagus. If using frozen asparagus, add it straight to the pan. If using fresh asparagus, wash it well before adding to the chicken. Season the chicken and asparagus with salt and pepper, and simmer covered for ten minutes. While the chicken and asparagus are simmering, take a chili pepper, remove the seeds, and chop it into small pieces. Cut the tomatoes into wedges. Add the chili pepper and tomatoes to the chicken and asparagus. Then add tomato paste, mix everything well, and simmer for another ten minutes. The asparagus with chicken is ready! See how quick and easy it is. If you don't like spicy food, you can replace the chili pepper with green onions. Serve the dish hot.