Asparagus with crab meat and pesto sauce
Description
The dish is prepared without unnecessary complications. Soak the corn cobs in a large pot filled with cold water for 30 minutes. Blanch the asparagus in a large pot of boiling water, then transfer to a bowl with ice water. Meanwhile, prepare the sauce. Mix all sauce ingredients with a fork until a puree-like consistency is reached. Preheat the grill to medium heat. Grill the corn, turning occasionally, for 15 to 20 minutes. Brush the asparagus with olive oil and grill for 4 to 5 minutes, turning once or twice. Place the corn and asparagus onto a large serving platter. Cook the crabs until bright orange, about 2 to 3 minutes per side. Season with salt and pepper. Place the greens into a large bowl and put the crabs on top. Serve the asparagus and corn with the crabs and pesto sauce. The dish is ready to be served.