Pan-Fried Asparagus
Description
The appetizer is quick and easy to prepare. Here is probably the simplest recipe for pan-fried asparagus. No salt or other spices are added during cooking. But if you like, you can use not only garlic to make the butter fragrant, but also other seasonings or herbs, for example. It is best served warm, but it is still tasty cold. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Here is the modest set of ingredients you will need to recreate this simple pan-fried asparagus recipe in your own kitchen.
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Step 2
2. First, wash the asparagus thoroughly, pat it dry on a paper towel, and remove the tough ends. Add butter to a skillet and melt it.
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Step 3
3. Peel the garlic and dice it into small cubes. Add to the oil and sauté for a couple of minutes until it releases its flavor and aroma.
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Step 4
4. Place the asparagus in the skillet and cook over medium heat until tender. Turn it carefully as it cooks.
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Step 5
5. Then remove it from the heat and transfer to a serving plate.
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Step 6
6. And that's it—pan-fried asparagus at home is ready. All that's left is to drizzle it with lemon juice—and you can eat.