Spanakopita with sorrel
Description
The recipe won't take much time. Spinach pie with sorrel is a vegetarian dish that is quite filling and nutritious. Traditionally, spanakopita is made with egg, but, to be honest, it turns out just fine without it. Good luck, and serve hot.
Instructions
- 1
Step 1
Roll out the puff pastry and cut it into squares. Chop the onion and garlic and sauté in a skillet. Then add the chopped herbs to the skillet.
- 2
Step 2
Simmer the skillet contents slightly, then add grated hard and soft cheese. Simmer very briefly and remove from heat.
- 3
Step 3
On the first thin layer of dough, place butter, then cover with another layer of dough. Next, add a layer of filling. Then cover the filling with several more thin layers of dough. Brush the top layer with water or butter.
- 4
Step 4
The filling is evenly distributed over the entire layer.
- 5
Step 5
Bake the spanakopita for a short time, as the filling is already cooked. It is important that the dough is fully baked. When the pie is nicely browned, it's ready to be taken out and served.