Spaghetti in pumpkin sauce with bacon
Description
The recipe won't take much time. You can diversify and enhance your autumn menu with a seasonal sweet vegetable—pumpkin. Many delicious dishes can be made from it, including spaghetti with pumpkin sauce and bacon. To prepare the sauce, bake pieces of pumpkin, then blend them until smooth, while reserving part of the pumpkin to fry in cubes. The finished dish turns out to be very tasty and healthy. Serve hot.
Instructions
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Step 1
1. Do you think spaghetti with bacon and pumpkin don't go together? On the contrary, this is a surprisingly delicious dish in which all the ingredients harmonize perfectly. You need to make a pumpkin sauce from the pumpkin...
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Step 2
2. To preserve the properties of pumpkin during cooking, peel it, cut into pieces, and bake in the oven until done. Once the pumpkin has cooled, blend it into a puree. Meanwhile, you can cook the spaghetti.
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Step 3
3. Drain the spaghetti in a colander and proceed with the sauce.
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Step 4
4. Fry the bacon in a dry skillet. Do not use too high heat.
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Step 5
5. Add the onion and part of the finely chopped pumpkin. Fry, stirring constantly. Part of the pumpkin is used for the purée, while the rest is fried with the bacon and onion.
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Step 6
6. Then add the puree and mix.
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Step 7
7. Salt and season to taste, then pour in the cream, mix well, and simmer, stirring constantly, for another 5 minutes.
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Step 8
8. At the end, add garlic and parsley, simmer for a couple more minutes, then remove from heat.
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Step 9
9. Add the spaghetti, mix well, and let it sit covered.
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Step 10
10. Serve spaghetti with pumpkin sauce and bacon hot.