Spaghetti in creamy sauce

Description

These spaghetti will be a great addition to your everyday lunch or dinner. They are sure to delight your family and will win over even children or a picky husband. If you're new to cooking pasta, this recipe is perfect for getting started. If you'd like to make the dish more filling, feel free to add mushrooms and, for example, chicken breast to the sauce. Experiment and don't be afraid to try new things

Instructions

1. 1

   Step 1

   Boil the spaghetti in salted water. Meanwhile, melt the butter in a saucepan, add the cream, and simmer over medium heat for 5 minutes.

2. 2

   Step 2

   Add the minced garlic and grated cheese, quickly stir the sauce and bring to a smooth consistency.

3. 3

   Step 3

   While the sauce is cooking, boil the spaghetti until "al dente" and drain the water without rinsing.

4. 4

   Step 4

   Add the cooked spaghetti to the sauce in the saucepan and gently mix.

5. 5

   Step 5

   Chop the parsley and sprinkle it over the spaghetti.

6. 6

   Step 6

   Can be served.