Spaghetti in a multicooker
Description
The recipe won't take much time. Spaghetti with beef and vegetables prepared according to this recipe will serve as both a side dish and a main course. This recipe is perfect for times when you're short on time and works well for dietary meals. The generous amount of various vegetables makes the dish very tasty and healthy. I recommend giving it a try. Serve hot.
Instructions
- 1
Step 1
1. Wash the beef and cut it into cubes. Place the meat into a cooking container.
- 2
Step 2
2. Chop the tomatoes into small pieces. Add them to the container. Peel the carrot and cut it into small pieces. Add the carrot to the meat. Finely chop the garlic and add it to the container with the other ingredients. Peel the onion and cut it into small pieces. Place the onion into the multicooker container. Peel the zucchini, cut it into small pieces, and add it to the meat and vegetables.
- 3
Step 3
3. Salt and pepper. Break the spaghetti into several pieces. Place them on top of the vegetables.
- 4
Step 4
4. Separately mix water and mayonnaise. Stir well and add to the multicooker.
- 5
Step 5
5. Close the multicooker. Set the stewing mode with the following parameters: 1 hour 20 minutes. Start cooking the ingredients. After the required time has passed, open the lid and stir all the ingredients. The dish is ready!