Spaghetti with pork in tomato sauce
Description
If I'm cooking spaghetti or any other pasta, I always make some kind of sauce. The most popular one, both in our country and abroad, is tomato sauce. It goes well with any kind of meat, mushrooms, and other vegetables. Spaghetti with pork will please everyone; you can serve it for lunch or dinner—it's delicious, filling, and nutritious.
Instructions
- 1
Step 1
1. Wash the pork and dry it with paper towels, then cut it into small pieces.
- 2
Step 2
2. Peel the onion and wash it, then chop it into small cubes.
- 3
Step 3
3. I wash the tomato and slice it into thin wedges.
- 4
Step 4
4. Wash the bell pepper, cut it in half, remove the seeds, and finely chop one half.
- 5
Step 5
5. Wash the mushrooms, peel off the skin, remove the stems, then cut into small pieces.
- 6
Step 6
6. Heat a pan with butter, sauté the onion, then add the meat, salt it, and add spices to taste. Once a light golden crust forms, pour in tomato paste and a little water, then add tomatoes, mushrooms, and peppers. Simmer the vegetables over low heat until fully cooked, then add herbs and spices to the meat to taste.
- 7
Step 7
7. Cook the spaghetti in salted water for 10 minutes, then drain the water and let it steep, covered, for 20 minutes. After that, drain it in a colander.
- 8
Step 8
8. Serve the spaghetti and generously drizzle with tomato sauce.