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Spaghetti with pork
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Spaghetti with pork

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for spaghetti with pork. Let me share a small secret about spaghetti. Try boiling them for 2 minutes less than indicated on the package. When slightly undercooked spaghetti are mixed with meat and vegetable sauce, they will absorb the juices while still keeping their firmness. Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the vegetables, peel them, and cut them into pieces of arbitrary size.

  2. 2

    Step 2

    Step 2

    Heat oil in a saucepan. Cut pork into cubes and fry for 6-7 minutes.

  3. 3

    Step 3

    Step 3

    Transfer the meat to a plate. Sauté the vegetables until lightly golden, then return the pork to the skillet. Continue cooking, adding the spices.

  4. 4

    Step 4

    Step 4

    Add the flour, mix well.

  5. 5

    Step 5

    Step 5

    Pour in the heated broth. Add the bay leaf and continue cooking over medium heat, covered, for 15–20 minutes.

  6. 6

    Step 6

    Step 6

    While the meat and vegetables are cooking, boil the spaghetti in salted boiling water.

  7. 7

    Step 7

    Step 7

    Drain the water (after cooking), then mix the spaghetti with the meat and vegetables. Serve garnished with fresh parsley.