Spaghetti with spinach and tomatoes
Description
Spinach and tomato spaghetti is very filling. You'll easily feel satisfied after eating it. The dish is quick to prepare and doesn't require much time or effort. Spinach and tomatoes simmer for about 10–15 minutes. I don't add any other vegetables or sauces to the spinach and tomatoes—I enjoy the natural taste of these vegetables. And, of course, since it's spaghetti, I top it with grated Parmesan. Enjoy!
Instructions
- 1
Step 1
Heat olive oil in a skillet until hot, add pressed garlic and sauté. Then add cherry tomatoes, previously cut in half, to the garlic.
- 2
Step 2
Put the spaghetti on to cook. While they are cooking, let's simmer the spinach. Add the spinach (no need to chop it) to the cherry tomatoes.
- 3
Step 3
Spinach is simmered until it reduces to three or four times less than its raw volume. If the spinach is ready before the spaghetti is cooked, it's no problem. Set aside the spinach with tomatoes and wait for the spaghetti. The spinach and tomatoes will quickly reheat in the hot spaghetti. Serve, sprinkled with grated Parmesan.