Spaghetti with spinach

Description

The dish is prepared without unnecessary complications. To cook spaghetti "al dente," put the pasta into boiling salted water and cook for 1-2 minutes less than indicated on the package. To prevent the finished dish from being too dry, add 2-3 tablespoons of the hot cooking water to the spaghetti. The dish is now ready to be served.

Instructions

1. 1

   Step 1

   Thoroughly rinse the spinach leaves and boil in salted boiling water for 1 minute. Transfer to a colander and let the excess water drain off.

2. 2

   Step 2

   Peel the asparagus, rinse it, and cut into 3-centimeter pieces. Boil the asparagus in salted boiling water for 8 minutes, then transfer to a colander and let excess water drain off.

3. 3

   Step 3

   Cook the spaghetti in the water where the asparagus was boiled, following the instructions on the package.

4. 4

   Step 4

   Take a glass bowl, add spinach and asparagus, 3 tablespoons of olive oil, ground black pepper, then add spaghetti, top with goat cheese cut into pieces, mix and serve immediately.