Spaghetti with green onions
Description
These spaghetti are delicious even without meat or sauce. Serve them immediately after cooking, while they're hot. This side dish is perfect for Asian cuisine if you enjoy spicy and flavorful food. Instead of spaghetti, you can try using other types of pasta.
Instructions
- 1
Step 1
1. In a bowl, combine oyster sauce, soy sauce, sugar, and sesame oil.
- 2
Step 2
2. Wash the green onions and chop them with a sharp knife. At the same time, cook the spaghetti until done.
- 3
Step 3
3. In a large skillet, melt the butter, add the minced garlic, and sauté for 1 minute. After a minute, add the chopped green onions, salt to taste, and sauté for 1–2 minutes.
- 4
Step 4
4. Remove the skillet from the heat, add the spaghetti and the previously prepared sauce to it.
- 5
Step 5
5. Mix all the contents of the skillet thoroughly; if the pasta is too dry, add a little of the water used to cook the spaghetti.
- 6
Step 6
6. Serve the dish immediately after cooking, garnished with green onions.