Spaghetti with herbs
Description
The dish is prepared without unnecessary complications. Spaghetti with herbs is a wonderful light dish that can be made in summer and served with fresh vegetables or as a side dish to a main course. Start cooking the spaghetti, and while they're boiling, sauté garlic and herbs in oil. By the way, use spaghetti made from durum wheat and cook them strictly according to the package instructions. The spaghetti should be slightly firm (al dente), as this makes them healthier! Spaghetti with herbs is a very simple yet delicious dish! Give it a try. Good luck, and your dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop the parsley finely.
- 3
Step 3
Slice the garlic and sauté in oil.
- 4
Step 4
Add parsley, then, after a minute, add the cooked spaghetti.
- 5
Step 5
Mix and add the necessary spices.
- 6
Step 6
Sprinkle the spaghetti with grated cheese and serve hot.