
Spaghetti with sun-dried tomatoes
Description
Today I will share with you an excellent and essential option,
Instructions
- 1
Step 1

Cook the spaghetti in salted water until done. Rinse them using a colander.
- 2
Step 2

Rinse the fillet and cut it into thin strips (small, thin, elongated slices). Fry it in oil until cooked through.
- 3
Step 3

Add the chopped eggplant and pepper to the chicken. Stir. Cook for a few more minutes.
- 4
Step 4

Then add the sun-dried tomatoes and 50 grams of fresh ones. Mix and continue frying.
- 5
Step 5

Peel the remaining tomatoes (blanch them with boiling water first to make it easier). Blend the flesh with a blender. Pour the resulting paste into the fried ingredients. Season everything with salt, pepper, and add spices. Simmer the dish for 10 minutes.
- 6
Step 6

Mix the spaghetti with the ready-made sauce. Top the dish with grated cheese.