Spaghetti with ham
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for spaghetti with ham. First, start cooking the spaghetti. Meanwhile, sauté the minced garlic and ham, cut into thin strips, in vegetable oil. Drain the cooked spaghetti and combine them with the ham and garlic. Pour over a creamy sauce (whisked together: cream, egg yolk, and grated Parmesan), then heat for several minutes. Before serving, sprinkle the dish with cheese. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
We slice the ham thinly and mince the garlic.
- 2
Step 2
Grate the Parmesan on a small grater, then mix it with the cream and egg yolks. Mix thoroughly.
- 3
Step 3
Put the spaghetti on to cook. Meanwhile, sauté the garlic in vegetable oil for 1-2 minutes.
- 4
Step 4
Add the ham strips and cook for another 2 minutes.
- 5
Step 5
Drain the cooked spaghetti in a colander to remove the liquid. Return the spaghetti to the pot and add the ham with garlic, as well as the creamy sauce. Heat the dish over medium heat for 2–3 minutes.
- 6
Step 6
Before serving, sprinkle the dish with the remaining grated Parmesan.