Spaghetti with pumpkin and vegetables
Description
The dish is prepared without unnecessary complications. It's the perfect balance of flavor and nutrition. This dish is ideal as a main course for dinner and will also be a worthy addition to any festive table. Give it a try—it's delicious! The dish is ready to serve.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Place cubed pumpkin of medium size onto a sheet of parchment paper. Drizzle with two tablespoons of olive oil, and season with salt and pepper. Bake in the oven for 30 minutes.
- 2
Step 2
2. In a skillet, sauté the sliced mushrooms and Brussels sprouts in vegetable oil. Season the mixture with garlic, salt, and pepper. Cook over medium heat until the mushrooms are tender.
- 3
Step 3
3. In a small saucepan, gently heat the vegetable oil and remaining olive oil over low heat. Add the chopped sage and warm for 5 minutes.
- 4
Step 4
4. Cook the spaghetti, then combine it with pumpkin, walnuts, mushrooms, and cabbage.
- 5
Step 5
5. Sprinkle with sugar and drizzle with butter sauce. Serve the dish with grated Parmesan on top. Enjoy!