Spaghetti with pumpkin and ginger

Instructions

1. 1

   Step 1

   

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   Slice the garlic into small pieces, sauté in vegetable oil for 2-3 minutes.

2. 2

   Step 2

   

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   Cut the pumpkin into small pieces, add to the pan where garlic is frying, season with salt to taste, sprinkle with sugar, mix and fry for 5 minutes.

3. 3

   Step 3

   

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   Pour the meat broth into the pan and simmer for 10-15 minutes.

4. 4

   Step 4

   

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   Shortly before it's ready, add 2/3 of the grated cheese to the broth, stir until the cheese melts and the broth begins to thicken. Then add the ginger and stir again. Next, transfer the spaghetti to the pan and mix well. When serving, sprinkle the dish with the remaining cheese.