Spaghetti with tuna and lemon

Description

Preheat the oven to 175 degrees. In a large pot, bring salted water to a boil. Meanwhile, in a food processor, pulse the bread and 1 teaspoon of oil into crumbs. Spread the breadcrumbs on a baking sheet and season with salt and pepper. Bake until golden, stirring occasionally, for 6 to 8 minutes. Cook the pasta in boiling water until al dente. Reserve 1/2 cup of the cooking liquid and set aside. Add lemon zest and juice, parsley, olives, and 1 tablespoon of oil to the pasta; toss to combine. Add enough of the reserved cooking liquid to moisten. Gently fold in the tuna. Sprinkle with the breadcrumbs and serve.

Instructions